Food examination

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Category: Services Published on Tuesday, 15 January 2013
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1. Milk and milk products

1.1 Milk Quality

1.2 Sore milk and yogurt-quality

1.3 White cheese, yellow cheese-quality

1.4 Urda cheese-quality

1.5 Cream-quality

1.6 Butter-quality

2. Mill products

2.1 Wheat Flour-quality

2.2 Wheat grist-quality

2.3 Corn Flour-quality

2.4 Bread-quality

2.5. Cracker-quality

2.6. Pasta-quality

2.7 Biscuit-quality

3. Confectionary

3.1 Chocolate, chocolate candies-quality

3.2 Chocolate cream-quality

3.3Turkish delight, Jelly candies-quality

3.4 Candies (hard, caramels and gummies)-quality

3.5 Chewing gum

3.6. Halvah

4. Honey-quality

5. Coffee, cocoa and tea

5.1 Roast milled coffee, Nescafe-quality

5.2 Fresh coffee beans-quality

5.3. Tea (Russian, Indian)-quality

5.4. Cocoa powder-quality

6. Grease and Oil

6.1 Cooking oil-quality

6.2. Pork fat-quality

6.3. Margarine-quality

6.4 Mayonnaise-quality

6.5 Salad dressing on the mayonnaise base .

7. Cooking salt-quality

8. Mustard-quality

9. Vegetable products-quality

9.1 Ground seasoning pepper (ground sweet, ground hot)

9.2 Vegetable Spice-quality

9.3 Pasteurized and Sterile Vegetable-quality

9.4. Marinated vegetable (vegetable in vinegar)-quality

9.5 Concentrated Vegetable Juice-quality

9.6 Vegetable sauce, ketchup and similar products- quality

9.7 Chips, smoki, flips products-quality

10. Soft drink-quality

11. Fruit products

11.1 Concentrated, clear and mushy fruit juice-quality

11.2 Stewed fruit, Fruit Salad-quality

11.3 Sweet, Marmalade, Jam-quality

11.4 Juice Concentrate-quality

11.5 Dry Fruit-quality

12. Whipped cream with vegetable fats-quality

13. Determination of the nutrition characteristic of animal food.

 

For further information for the accreditation methods of the Center for Public Health-Tetovo  click www.iarm.gov.mk

 

 

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